Whipped Ricotta Toast with Jam

Whipped Ricotta Toast with Jam

Whipped Ricotta Toast with Jam

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   670
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 thick slices crusty sourdough bread
  • 1 1/2 cups whole-milk ricotta
  • Zest and juice of 1/2 lemon
  • Kosher salt
  • 1/4 cup seedless jam, such as strawberry, raspberry or grape
Instructions

Whipped Ricotta Toast with Jam serves 2 original recipe by Food Network.

View original preparation instructions

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