Steamed venison Port pudding

Steamed venison & Port pudding

Steamed venison & Port pudding

By BBC Good Food
4 hours

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Details
  • Servings:   4
  • Calories:   656
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • british
Comments
Ingredients
  • 375g self-raising flour
  • 140g suet
  • a little oil or lard, for greasing
Instructions

Steamed venison & Port pudding serves 4 original recipe by BBC Good Food.

View original preparation instructions

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