Fillet Van Zeetong

Name: Fillet Van Zeetong
Ingredients: Bones from sole; 1 cup fish stock; 1 cup dry white wine; 12 fillets of sole, totaling 1 3/4 pounds, rinsed, plus 1 more pound fillets, ground smooth for quenelles; 1 cup cold water; 1/2 cup unsalted butter; 1 1/2 cups flour, sifted; 1 egg and 2 egg whites, beaten together; Freshly ground salt; Freshly ground pepper; 1 1/4 cup heavy whipping cream; 1/2 Granny Smith apple, peeled and thinly sliced; 2 tablespoons Calvados; 1/2 teaspoon curry powder; 12 medium shrimp, shelled and deveined; 2 tablespoons or more beurre manie, recipe follows; 1/4 cup soft butter (unsalted); 1/2 cup flour