Creamy Yukon Golds With Crispy Potato Skins

Creamy Yukon Golds With Crispy Potato Skins

Creamy Yukon Golds With Crispy Potato Skins

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   603
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 5 lb. Yukon Gold potatoes (about 10 large), rinsed, patted dry
  • 12 garlic cloves, peeled
  • Kosher salt
  • ½ cup extra-virgin olive oil
  • 1 cup (2 sticks) unsalted butter, divided, plus more for serving
  • 2 cups heavy cream
  • Freshly ground black pepper
Instructions

Creamy Yukon Golds With Crispy Potato Skins serves 10 original recipe by Bon Appetit.

View original preparation instructions

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