Rutabaga Gratin

Ingredients

• 1 ½ cups boiling water
• 1 cup raw cashews
• 1 tablespoon nutritional yeast
• 2 slices rustic bread, torn into small pieces
• 2 small rutabagas (1 ½ pounds), peeled and cut into about ⅛-inch-thick slices
• Kosher salt and freshly ground black pepper
• 4 teaspoons chopped fresh thyme
• 4 teaspoons chopped fresh marjoram
• ¼ teaspoon freshly grated nutmeg
• 1 tablespoon extra-virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag