Crockpot Curry Chicken and Dumpling Soup recipes

Crockpot Curry Chicken and Dumpling Soup recipes

Crockpot Curry Chicken and Dumpling Soup recipes


4 hours 10 minutes

Details
  • Servings:   8
  • Calories:   359
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   soup, main course
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Cuisine
  • indian
Ingredients
  • 1 Tbs vegetable oil
  • 1 onion, diced small
  • 3 cloves garlic, minced
  • 2 Tbs curry powder
  • 1 Tbs turmeric
  • 1/4 tsp red pepper flakes
  • 2 cups carrots, diced small
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 6 cups chicken broth, low sodium
  • 1 can lite coconut milk
  • 1.5 lbs of chicken thighs, cubed into bite size pieces
  • 1 package frozen vegetable or chicken potstickers (aka mandu, dumplings)
  • cilantro
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