Brisket Chili
Ingredients
- 1 tablespoon oil
- 1 quart diced onion
- 2 tablespoons chopped garlic
- 1 cup diced green chile
- 1/2 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons cayenne pepper hot sauce
- Salt and pepper
- One 28-ounce can whole canned tomatoes, hand crushed
- One 28-ounce can drained and rinsed kidney beans
- 1 cup ketchup
- 1/2 cup mustard
- 1/4 cup dark lager, preferably Shiner Bock
- 2 pounds ground beef brisket
- 2 cups beef stock, or more as needed
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