Tofu Skin Noodles Recipe

Tofu Skin Noodles Recipe

Tofu Skin Noodles Recipe


1 hour

Details
  • Servings:   4
  • Calories:   133
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 8 ounces tofu skin, either frozen or dried
  • 2 tablespoons vegetable or canola oil
  • 1 green onion, thinly sliced (about 1/4 cup)
  • 3 medium cloves garlic, smashed
  • 1/2 cup dried Chinese hot chilies, roughly torn
  • 2 teaspoons light soy sauce
  • 1 teaspoon oyster sauce
  • Kosher salt
  • 1 to 2 teaspoons sesame oil (optional)
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