Pork Schnitzel with Cheesy Potatoes
Ingredients
- 4 small russet potatoes
- 1 sleeve saltine crackers (about 40)
- 1/2 teaspoon paprika Freshly ground pepper
- 1 tablespoon extra-virgin olive oil, plus more for frying
- 4 pork scallopini or cutlets (about 1 1/2 pounds)
- Kosher salt
- 2 large eggs, lightly beaten
- 1 1/2 cups frozen peas
- 1 5-ounce package garlic-and-herb cheese spread (such as Boursin)
- Lemon wedges, for serving
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