Puttanesca Fresca
Ingredients
- 1 lb. skinless, boneless chicken breasts
- 3 tbsp. extra-virgin olive oil, divided
- kosher salt
- Black pepper
- 1 lb. tomatoes, chopped
- 1/4 c. pitted Kalamata olives, chopped
- 1/4 c. packed fresh parsley, chopped
- 2 tbsp. capers, drained and chopped
- 2 cloves garlic, crushed with press
- 1 tbsp. red wine vinegar
- 1 lb. rigatoni, cooked
Organization Tags
Tags easily organize your Recipe Library
Comments