Waterfall Pork

Ingredients

• 6 garlic cloves, thinly sliced
• ½ cup sugar
• ½ cup vegetable oil
• ¼ cup toasted sesame oil
• ¼ cup oyster sauce
• ¼ cup finely chopped cilantro stems
• 3 tablespoons distilled white vinegar
• 3 tablespoons mushroom soy sauce or regular soy sauce
• 2 tablespoons fish sauce (such as nam pla or nuoc nam)
• 1 tablespoon garlic powder
• 2 teaspoons ground coriander
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon coarsely ground white pepper
• 4 bone-in pork shoulder steaks or pork chops (about ¾ lb. each)
• ½ head of green cabbage, tough outer leaves removed, cut into 1” pieces
• 1 cup distilled white vinegar
• 1 cup sugar
• 1 teaspoon kosher salt
• 1 dried bird chile
• ½ cup fish sauce (such as nam pla or nuoc nam)
• ½ cup fresh lime juice
• 3 tablespoons palm sugar or light brown sugar
• 1 tablespoon tamarind paste
• 2 red Thai chiles, thinly sliced
• 1 clove garlic finely grated
• 2 tablespoons finely chopped cilantro stems
• Vegetable oil (for grilling)
• ½ medium red onion, thinly sliced
• 4 oz. cherry or teardrop tomatoes, halved
• Cilantro sprigs, mint sprigs, toasted rice powder (optional), and steamed white rice, preferably sticky (for serving)
• Tamarind paste can be found at Indian, Middle Eastern, and some Asian markets. Toasted rice powder can be found at Asian markets and online.
• A spice mill

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