Lettuce Soup with Croutons
Ingredients
- 1 tablespoon olive oil, plus more to taste
- 2 shallots, peeled and diced
- 4 cups chicken or vegetable broth
- 1 small russet potato, peeled and cubed
- 2 cups day-old rustic bread, torn into pieces with your fingers
- 6 cups torn lettuce (any varieties)
- 1/2 cup fresh leafy herbs, such as basil, parsley, and tarragon
- Kosher salt and freshly ground black pepper to taste
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