Ingredients
- Pinch salt
- 16 large eggs
- 4 tablespoons unsalted butter
- 1 1/2 cups lump crabmeat
- 1 large onion, chopped
- 1 1/2 cups chopped celery
- 2 tablespoons mayonnaise
- 1/4 cup chopped fresh parsley leaves
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 1/2 teaspoon freshly ground black pepper
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