Ribs with Black Vinegar Sauce
Ingredients
- 2 pounds pork spareribs, cut into individual ribs
- 1/4 cup cornstarch
- About 12 cups peanut or vegetable oil for frying, divided
- 4 garlic cloves, thinly sliced
- 1 medium shallot, thinly sliced
- 2 tablespoons very thin matchsticks of peeled ginger
- 1/2 cup packed light brown sugar
- 2 tablespoons Chinese Shaoxing wine or medium-dry Sherry
- 1/3 cup reduced-sodium chicken broth
- 1/3 cup Chinese black vinegar
- 1/3 cup reduced-sodium soy sauce
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