The Ultimate Chicken Noodle Soup Recipe
Ingredients
- 2 pounds (900g/about 10) chicken wings
- 1 large (8-ounce/225g) yellow onion
- 2 boneless, skinless chicken breast halves (about 1 pound/450g)
- Kosher salt and freshly ground pepper
- 1 1/2 cups (4 ounces/115g) dried orecchiette pasta (or other shape of your choice)
- 1/4 bunch (1/2 ounce/15g) fresh dill sprigs, roughly chopped
- 1 lemon, cut into wedges
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