Indian Inspired Lentil Stew
Ingredients
- 2 (14.5 ounce) cans vegetable broth
- 1 cup dry lentils, rinsed
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 1 small sweet potato (garnet yam), cut into small cubes
- 0.5 cup chopped onion
- 6 cloves garlic, minced, or more to taste
- 2 bay leaves
- 1 teaspoon yellow curry powder
- 0.5 teaspoon cumin seeds
- 0.5 teaspoon kosher salt
- 1 pint cream
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