Baked Chickpeas With Toasted Walnuts Rosemary And Chili recipes

Baked Chickpeas With Toasted Walnuts, Rosemary And Chili recipes

Baked Chickpeas With Toasted Walnuts, Rosemary And Chili recipes

By Food Republic
1 hour

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Details
  • Servings:   6
  • Calories:   554
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 cups cooked chickpeas, well-drained and patted dry
  • 1/3 cup olive oil
  • 4 cloves garlic, peeled and finely sliced
  • 2 large sprigs fresh rosemary, leaves removed from the stems
  • 2 cups walnut halves
  • 1/2 teaspoon dried chili flakes
  • sea salt flakes
Instructions

Baked Chickpeas With Toasted Walnuts, Rosemary And Chili recipes serves 6 original recipe by Food Republic.

View original preparation instructions

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