Fava and Buttermilk Soup

Fava and Buttermilk Soup

Fava and Buttermilk Soup

By NY Times
1 hour 22 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   255
  • Protein:   23g
  •  
  • Fiber:   18g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 to 2 large garlic cloves (to taste, halved, green shoots removed)
  • Salt to taste (about 1 teaspoon)
  • 3 pounds fava beans, shelled and skinned (just under 2 cups -- may use frozen double-peeled)
  • 3 cups buttermilk
  • Freshly ground pepper
  • 3 tablespoons finely minced fresh mint
  • 2 teaspoons minced chives
Instructions

Fava and Buttermilk Soup serves 6 original recipe by NY Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam