Asparagus Omelette
Ingredients
- 6 strips bacon
- 10 stalks asparagus, trimmed
- 1 teaspoon vegetable oil, or as needed
- 1/3 red onion, diced
- 0.5 tomato, diced
- 3 button mushrooms, sliced
- 5 eggs
- 3 tablespoons heavy whipping cream
- 1 pinch freshly ground nutmeg
- salt and ground black pepper to taste
- 0.5 cup grated mozzarella cheese
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