Ingredients
- 1 1/2 cups dried garbanzo beans
- 3 ounces smoked pork product or ham bone
- 1 large onion chopped
- 1/2 green pepper diced fine
- 1 clove garlic pressed
- 1 teaspoon ground annato
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon onion powder
- 1 pinch cayenne
- a few strands of saffron
- 2 tablespoons olive oil
- 1 large potato peeled quartered and sliced
- 3 ounces chorizo sausage
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