Split Pea Soup

Split-Pea Soup

Split-Pea Soup


Serves 16

Details
  • Servings:   16
  • Calories:   231
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 (16 oz.) pkg. dried green split peas
  • 6 carrots, peeled and coarsely chopped
  • 1 large sweet onion, chopped
  • 5 celery stalks, sliced
  • 4 cloves of garlic, chopped
  • 1 tablespoon parsley finely chopped
  • 1 tablespoon thyme finely chopped
  • 1/2 tablespoon caraway seeds
  • 3 quarts water
  • Sea Salt and Black pepper to taste
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