Sweet and Sour Mahi Mahi
Ingredients
- 1/3 cup sugar
- 1 1/2 teaspoons cornstarch
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons Japanese soy sauce, such as Yamasa
- 1 teaspoon minced fresh ginger
- Juice of 1 large lime
- 1 1/2 pounds mahi-mahi fillets, cut into "fingers" about 3 inches in length
- About 1 cup dried bread crumbs
- Vegetable oil for pan-frying
- Hawaiian Chili Pepper Water, optional
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