Oven Fried Potatoes

Oven-Fried Potatoes

Oven-Fried Potatoes

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds russet potatoes, peeled and cut lengthwise into 1/4-inch strips
  • 1/4 cup corn oil
  • Kosher salt
Instructions

Oven-Fried Potatoes serves 6 original recipe by Food & Wine.

View original preparation instructions

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