Easy Vegetable Fried Rice Recipe

Name: Easy Vegetable Fried Rice Recipe
Ingredients: 2 cups cooked white rice (see note above) (12 ounces; 350g); 2 tablespoons vegetable or canola oil, divided (30ml); 1 small onion, finely chopped (4 ounces; 115g); 1 medium carrot, peeled and cut into small dice (3 ounces; 85g); 2 scallions, thinly sliced (1 ounce; 30g); 2 medium cloves garlic, minced (about 2 teaspoons; 5g); 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil; Ground white pepper; 1 large egg; 4 ounces frozen peas (115g)