Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice


25 minutes

Details
  • Servings:   4
  • Calories:   404
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 oz. broccoli crowns
  • 3 tbsp. red pepper jelly
  • 2 tbsp. low-sodium soy sauce
  • 4 tbsp. canola oil
  • ½ package mushrooms
  • Kosher salt and pepper
  • 2 clove garlic
  • 1 piece fresh ginger
  • 1 large carrot
  • 1½ c. frozen peas
  • 3 c. cooked long-grain white rice
  • Sliced scallions
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