Vegetable Fried Rice Frittata

Ingredients

• 2 cups frozen white rice
• 3 tablespoons plus 1 teaspoon vegetable oil
• 1 red bell pepper, chopped
• 6 ounces baby bok choy, trimmed and roughly chopped
• Kosher salt and freshly ground pepper
• 2 tablespoons minced peeled fresh ginger
• 6 scallions, thinly sliced
• 2 tablespoons plus 1 teaspoon low-sodium soy sauce
• 8 large eggs
• 2 cups bean sprouts
• 1 English cucumber, halved lengthwise and thinly sliced
• 1 1/2 teaspoons sugar
• Sriracha, for serving

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