Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Fried Rice
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 tablespoons vegetable oil
- 1 large egg, beaten
- Kosher salt
- 2 cups baby spinach
- 1/2 cup chopped broccoli florets
- 1/2 cup chopped red bell pepper
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced snow peas
- 1 teaspoon minced garlic
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon soy sauce
- 3 cups cold cooked long-grain white rice
- 1 teaspoon toasted sesame oil
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