Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   252
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 1 large egg, beaten
  • Kosher salt
  • 2 cups baby spinach
  • 1/2 cup chopped broccoli florets
  • 1/2 cup chopped red bell pepper
  • 1/4 cup shredded carrots
  • 1/4 cup thinly sliced snow peas
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon soy sauce
  • 3 cups cold cooked long-grain white rice
  • 1 teaspoon toasted sesame oil
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