Turkish Farmers soup

Ingredients

• 1/3 cup Bulgur wheat or Pearled barley (or ~1.5 cup cooked)
• 1 cup Plain Greek style or full fat yogurt
• 2 cups Stock or water
• 2 tablespoons Lemon juice, or to taste
• 1/4 cup Fresh dill, finely diced
• Salt, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag