Ingredients
- 2 cloves garlic
- 1 (1 1/2-inch) piece ginger root
- 2 1/2 teaspoons oil, divided
- 2 onions, finely diced
- 2 tomatoes chopped
- 1 (4-inch) cinnamon stick broken in 1/2
- 6 cardamom pods
- 10 whole cloves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 1/2 teaspoons salt
- 2 pounds boneless skinless chicken thighs cut in 2-inch pieces
- 1/2 (13.5-ounce) can coconut milk
- 1/2 cup water
- 1 teaspoon black mustard seeds
- 4 to 5 dried red chiles
- 15 to 20 curry leaves
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