Apricot Baklava Strudel

Apricot Baklava Strudel

Apricot Baklava Strudel


Serves 8

Details
  • Servings:   8
  • Calories:   349
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Ingredients
  • 1/3 cup honey
  • 1/2 cup sugar, divided
  • 12 ounces ripe apricots, quartered
  • 1/3 cup raw almonds
  • 1/3 cup pistachios
  • 1/2 teaspoon ground cardamom
  • 10 sheets (12 by 17 in.) filo dough
  • 1/2 cup melted butter
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