Hawaiian Bruddah Potato Mac Macaroni Salad
Ingredients
- 5 eggs
- 7 large potatoes, peeled and cubed
- 1 cup elbow macaroni
- 3 cups mayonnaise
- 1 tablespoon sherry vinegar
- 1.5 teaspoons curry powder
- 1 teaspoon celery seed
- salt and black pepper to taste
- 2 cups grated carrots
- 1 cup frozen green peas, cooked, drained
- 1 small sweet onion, finely chopped
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