Linguine with Shellfish Sauce

Name: Linguine with Shellfish Sauce
Ingredients: 6 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 3/4 teaspoon dried crushed red pepper; 12 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole; 1 1/4 cups dry white wine; 1 28-ounce can Italian-style tomatoes with basil; 2 teaspoons tomato paste; 1/4 cup water; 2 pounds small littleneck clams, scrubbed; 1 pound mussels, scrubbed, debearded; 1 10-ounce uncooked lobster tail, shelled, meat cut into 1-inch pieces; 8 ounces uncooked large shrimp, peeled, deveined; 4 ounces bay scallops; 3 tablespoons chopped fresh Italian parsley; 1 pound linguine