Spanish Style Grilled Fish
Ingredients
- 4 large red onions, thinly sliced
- 3/4 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1 head garlic, cloves separated and peeled
- 1 lemon, thinly sliced
- 1 bunch scallions, chopped
- 2 1/2 tablespoons sweet Spanish paprika
- 2 teaspoons cayenne pepper
- 2 to 3 sprigs rosemary
- 2 to 3 sprigs thyme
- Kosher salt
- 1 3-to-6-pound whole fish (such as striper, rockfish or sea bass), cleaned and scaled
- Vegetable oil, for brushing
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