Fish soup
Ingredients
- 1 small bulb of fennel
- 1 leek
- 3 sticks of celery
- 1 fresh red chilli
- 4 cloves of garlic
- 3-4 tomatoes
- 1 bunch of fresh thyme
- 440 g white fish, from sustainable sources
- olive oil
- 1 small glass of white wine
- 400 g prawns, mussels or clams, from sustainable sources
- extra virgin olive oil
Instructions
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