Ingredients
- 6 – 8 Smoky Vegan Carrot Dogs
- Buns or Bread of your choice
- Yellow Mustard
- Chopped Onion for garnish Coney Sauce
- 2 cups Cauliflower, finely chopped or riced
- 1/2 cup Mushrooms, finely chopped
- 1/4 cup Walnuts, finely chopped (optional)
- 2 Tbs Soy Sauce, low sodium
- 1 Onion, finely chopped
- 3 cloves Garlic, minced
- 1 Tbs Dried Onion Flakes
- 2 tsp Chili Powder
- 3/4 tsp Salt
- 3/4 tsp Cumin
- 1/2 tsp Celery Seed
- 1/4 tsp Pepper
- 1 can Tomato Paste, 6 oz
- 1 cup Water
- 1 cup Vegetable Broth (low sodium)
- 1 Tbs Maple Syrup
- 1 Tbs Yellow Mustard
- 1 tsp Vegan Worchestershire Sauce
- 1/2 tsp Red Wine Vinegar
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