Prosciutto Fig and Blue Cheese Crostino
Ingredients
- 3 ciabatta rolls, sliced in half horizontally
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces mild creamy blue cheese, such as Maytag
- 4 ounces thinly sliced prosciutto
- 6 fresh Turkish figs, quartered
- Wildflower honey, for drizzling
- 3 sprigs thyme
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