Crostini with Duck Breast and Red Onion Jam Appetizer
Ingredients
- For the red onion jam
- 2 medium red onions, halved lengthwise and thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 1/3 cup red wine
- 1 tablespoon sherry vinegar
- For the crostini and duck
- 2 large duck breasts, fat on
- 1 tablespoon vegetable oil
- Kosher salt
- 1 long, slender baguette
- Extra-virgin olive oil
Instructions
Crostini with Duck Breast and Red Onion Jam Appetizer serves 30 original recipe by Food52.
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