Mango Jalapeño Gazpacho Shots
Ingredients
- 2 ripe mangoes (2 cups, chopped)
- 1/2 yellow bell pepper (1/2 cup, chopped)
- 1 jalapeño (1 1/2 tablespoons, chopped)
- 1 English cucumber, peeled (1 1/2 cup, chopped)
- 2 cloves garlic
- 1/2 small yellow onion
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt, adjust to taste
- 12 small sprigs of mint, for garnish
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