Hash Browns Spinach and Froached Egg Stack
Ingredients
- 1 cup frozen shredded hash browns
- 1/2 tablespoon butter
- Paprika, ground black pepper, and salt to taste
- 1 teaspoon olive oil
- A large handful of fresh spinach
- Squeeze of lemon juice
- A pinch of crushed red pepper flakes
- 1 egg
- More ground black pepper, to taste
- 1/8 cup water
- Spray oil, as needed
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments