Crispy Breakfast Tortilla Stacks recipes

Name: Crispy Breakfast Tortilla Stacks recipes
Ingredients: 1½ pounds roma tomatoes, cored and halved; 2 large jalapeño peppers, seeded and halved; 1 medium onion, cut into 10 wedges; 5 large garlic cloves; 5 tablespoons neutral oil, such as canola; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup lightly packed cilantro leaves, plus more for garnish; juice and zest of 1 lime; water; 2 jumbo (12-inch) or four 6-inch flour tortillas; 3 tablespoons unsalted butter; 8 large eggs; 1/4 cup heavy cream; 1/4 teaspoon salt; 1 avocado, sliced