Mussels ‘Rockefeller style
Ingredients
- 30g/1oz butter
- 2 small shallots, finely chopped
- 1 celery stick, peeled and chopped
- 1kg/2lb 4oz mussels, cleaned and de-bearded
- 30ml/1fl oz pastis
- 200ml/7fl oz dry sherry
- 200g/7oz spinach
- 10g/¼oz fresh parsley leaves, chopped
- 2 sprigs fresh tarragon, leaves only
- 2-3 drops tabasco
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