Pork and Eggs Breakfast Sandwich
Ingredients
- 2 tablespoons softened butter, olive oil or coconut oil
- 4 slices whole grain bread (I use Brownberry Oatnut)
- 2 thick slices cooked pork roast (such as shoulder or loin)
- 2 large eggs
- 1 pinch each of salt and ground black pepper
- 1/2 cup tomato jam (see recipe below)
- 1/4 cup herbed mayo (see recipe below)
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