BC Seafood Chowder Poutine

Ingredients

• 2 shallots, finely diced
• 1/2 cup white wine
• 1/2 cup all-purpose flour
• 4 cups cold whole milk
• 1 cup 1/3-inch-diced carrots
• 1 cup 1/3-inch-diced celery
• 1 cup 1/3-inch-diced fennel
• 4 tablespoons finely chopped fresh flat-leaf parsley
• Salt
• Finely sliced chives or green onions, for garnish
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon white peppercorns
• 4 cloves garlic, sliced
• 4 shallots or 1 small onion, sliced
• 1 tablespoon butter
• 2 pounds fresh clams
• 1 1/2 cups dry white wine (I use sauvignon blanc)
• 6 to 8 sprigs fresh thyme, plus more if desired
• 3 bay leaves
• 2 pounds fresh mussels
• 1 pound smoked bacon, cut into 1/2-inch lardons
• 1 stick plus 3 tablespoons butter
• 2 cloves garlic, finely chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag