Crunchy chicken salad

Ingredients

• 4 tbsp Vietnamese fish sauce (nuoc mam) or Thai fish sauce (nam pla)
• 2 boneless skinless chicken breasts
• 4 tbsp lime juice
• 1 tbsp sugar or more to taste if liked
• ½ tsp coarsely ground black pepper
• 1 small red chilli seeded and finely chopped
• 200g white cabbage finely shredded
• 2 medium carrots finely shredded
• 1 small onion finely sliced
• 2 tbsp roughly chopped fresh mint leaves
• 2 tbsp roughly chopped coriander leaves
• 3 garlic cloves peeled
• 3 plump fresh red chillies halved and seeded
• 1 tbsp caster sugar
• 3 tbsp Vietnamese fish sauce (nuoc mam) or Thai fish sauce (nam pla)
• 3 tbsp rice vinegar
• small bunch of fresh mint
• 2 tbsp salted peanut very finely chopped

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