Tamarind Beef Kohlrabi Salad Recipe

Ingredients

• 3 1/2 ounces kohlrabi, peeled and julienned
• 3 1/2 ounces carrots, peeled and julienned
• 3 1/2 ounces beetroot, peeled and julienned
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 garlic cloves, crushed
• 10 1/2 ounces lean beef eye fillet, trimmed and sliced into 1/8-inch slices
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons Tamarind water, (2 ounces of tamarind pulp dissolved in 1 cup of water)
• 1 handful cilantro leaves, sliced
• 1 handful Vietnamese mint leaves
• 2 tablespoons fried garlic chips
• 2 tablespoons Nuoc mam cham dipping sauce
• 1 tablespoon crushed roasted peanuts
• 1 red bird's eye chilli, sliced

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