Baked Mushroom Rice Pilaf 3 Ways
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms ( your choice)
- 3/4 cup minced onion
- 1/4 cup diced celery
- 1 cup raw, long grain rice
- 2 cups chicken broth, plus a little more if needed ( depending on your oven)
- 1/2 teaspoon black pepper
- 2 tablespoons minced fresh dill
- Chopped parsley for garnish ( optional)
- 2 - 3 handfuls of torn baby spinach leaves ( optional)
- 1/4 cup crumbled feta cheese ( optional)
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