Baked Mushroom Rice Pilaf 3 Ways

Baked Mushroom Rice Pilaf - 3 Ways

Baked Mushroom Rice Pilaf - 3 Ways


Serves 6

Details
  • Servings:   6
  • Calories:   248
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms ( your choice)
  • 3/4 cup minced onion
  • 1/4 cup diced celery
  • 1 cup raw, long grain rice
  • 2 cups chicken broth, plus a little more if needed ( depending on your oven)
  • 1/2 teaspoon black pepper
  • 2 tablespoons minced fresh dill
  • Chopped parsley for garnish ( optional)
  • 2 - 3 handfuls of torn baby spinach leaves ( optional)
  • 1/4 cup crumbled feta cheese ( optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library