Bacon Burgers on Brioche Buns
Ingredients
- 2 medium red onions (thinly sliced)
- 6 tablespoons extra-virgin olive oil (plus more for brushing)
- ½ cup mayonnaise
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 8 slices of thick-cut bacon (12 ounces)
- 3 pounds mixed ground chuck and ground sirloin
- 12 ounces brie (sliced)
- 8 brioche burger buns (split)
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