Miso Glazed Sea Bass
Ingredients
- 1/3 cup sake
- 1/3 cup mirin (sweet Japanese rice wine)*
- 1/3 cup light yellow miso (fermented soybean paste)*
- 3 tablespoons (packed) brown sugar
- 2 tablespoons soy sauce
- 4 6-ounce sea bass fillets (each about 3/4 inch thick)
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh basil
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