Pasta With Chicken Sausage Corn Leeks and Mushrooms
Ingredients
- 8 ounces casarecce or other short pasta
- 1 teaspoon kosher salt, plus more for pasta water
- 3 tablespoons olive oil
- 1 12-oz. pkg. Italian chicken sausage, sliced crosswise into ¼-in.-thick pieces
- 8 ounces cremini mushrooms, thinly sliced
- 2 ½ cups fresh or frozen corn kernels (from about 4 ears)
- 2 medium leeks, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon lemon zest, plus 2 Tbsp. lemon juice (from 1 lemon)
- ¼ cup chopped fresh basil
Instructions
Pasta With Chicken Sausage, Corn, Leeks, and Mushrooms serves 4 original recipe by Real Simple.
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