Cucumber Pasta Salad
Ingredients
- 12 ounces whole-wheat orecchiette pasta
- 1 medium English cucumber, halved lengthwise and thinly sliced
- 1 pint cherry tomatoes, halved
- 1 cup thinly sliced red onion
- ¼ cup chopped fresh dill
- ¾ cup mayonnaise
- 3 tablespoons white vinegar
- 1 ½ teaspoons sugar
- 1 teaspoon salt
- ½ teaspoon ground pepper
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